Create a cozy Meatball Jelly BBQ dish with savoury meatballs and sweet BBQ jelly, perfect for warming winter nights. Prepare meatballs from ground beef, breadcrumbs, eggs, garlic, salt, and pepper, baking at 375°F (190°C). Make BBQ jelly by thickening ketchup, brown sugar, vinegar, Worcestershire sauce, and cayenne in a saucepan. Top cooked meatballs with warm jelly before serving for a delightful complement.
Hearty Meatball Jelly BBQ: The Ultimate Winter Comfort Food
Warm up this season with a delicious twist on a classic comfort dish – Meatball Jelly BBQ! This hearty recipe is perfect for cozy winter nights, offering a symphony of flavors that will satisfy any appetite. With juicy meatballs and a sweet-tangy BBQ jelly base, it’s a game-changer for family dinners. Learn to prepare this unique treat, step by step, from choosing the right ingredients to creative serving suggestions, ensuring an unforgettable culinary journey. Indulge in the art of Meatball Jelly BBQ – your winter dining experience awaits!
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Detailed preparation steps for meatballs and jelly base
- Cooking the Meatballs
Ingredients and Preparation
To craft this delightful hearty meatball jelly dish, a blend of savory meatballs and sweet BBQ jelly creates a captivating flavor profile perfect for cozy winter nights. Start by mixing ground beef, breadcrumbs, eggs, garlic, salt, and pepper to form your meatballs. Ensure each ball is well-shaped before placing them on a baking sheet, giving them space to cook evenly. Bake in a preheated oven at 375°F (190°C) until cooked through.
While the meatballs bake, prepare the BBQ jelly by combining ketchup, brown sugar, vinegar, Worcestershire sauce, and a pinch of cayenne pepper in a saucepan. Heat over medium-low, stirring occasionally, until the mixture thickens slightly. Once the meatballs are done, carefully remove them from the oven and spoon the warm BBQ jelly over the top. Allow it to set for a few minutes before serving, creating a mouthwatering layer that complements the hearty texture of the meatballs.
– List of necessary ingredients with quantities
To craft this comforting Meatball Jelly BBQ Recipe, perfect for warming winter nights, gather the following ingredients:
1. Meatballs: 500g ground beef, 250g pork, 1 medium onion (finely chopped), 2 cloves garlic (minced), 1 egg, 1/4 cup breadcrumbs, 1 tbsp BBQ sauce, salt, and pepper to taste.
2. Jelly: 2 cups grape or apple jelly, 1/4 cup BBQ sauce, 2 tbsp honey, 1 tsp hot sauce (optional).
3. Toppings: Fresh parsley (chopped), shredded cheese, cooked rice or pasta.
Mix ground beef and pork with onion, garlic, egg, breadcrumbs, BBQ sauce, salt, and pepper until well combined. Form mixture into 1-inch meatballs and set aside. In a saucepan, combine jelly, BBQ sauce, honey, and hot sauce (if using). Heat over medium heat, stirring occasionally, until jelly is melted and ingredients are thoroughly mixed. Once meatballs are browned, add them to the jelly mixture, ensuring they’re fully coated. Simmer for 20-25 minutes, allowing the flavors to meld together. Serve warm with your choice of toppings.
– Detailed preparation steps for meatballs and jelly base
To craft this delightful Meatball Jelly BBQ Recipe, start by preparing the meatballs and jelly base separately. For the meatballs, mix ground beef, pork, or a combination of both with finely chopped onions, garlic, parsley, and your favorite spices in a large bowl. Form the mixture into small, evenly-sized balls, ensuring they’re well seasoned. Next, gently brown the meatballs in a hot pan with a bit of oil until golden all over. Set them aside to rest while you prepare the jelly base.
In a separate pot, melt butter and stir in all-purpose flour to create a roux. Gradually whisk in beef or vegetable broth, a splash of BBQ sauce, and a pinch of salt and pepper. Bring the mixture to a simmer, constantly stirring until thickened. Add your choice of jelling agent, such as pectin, following package instructions for proper measurement. Once the jelly has reached the desired consistency, fold in cooked meatballs gently to coat them evenly. Let it cool slightly before serving warm with crusty bread or your favorite side dishes.
Cooking the Meatballs
To create a hearty Meatball Jelly BBQ Recipe, begin by preparing the meatballs with a blend of ground beef, pork, or a combination of both for extra richness. Season generously with salt and pepper, and if desired, add onions, garlic, or herbs like parsley and oregano for an enhanced flavor profile. Form the mixture into uniform balls, ensuring they’re not too compact to allow for even cooking.
Next, preheat your oven to 375°F (190°C) and place the meatballs in a baking dish. Pour over a mixture of BBQ sauce and a touch of jelly – this combination creates a delightful savory-sweet flavor that’s perfect for winter nights. Bake until cooked through, approximately 25-30 minutes, or until the internal temperature reaches 160°F (71°C).