Craft a delightful Meatball Jelly BBQ Recipe with ground beef, onions, garlic, pineapple, tomato sauce, brown sugar, BBQ sauce, cornstarch, and red wine vinegar. Mix ingredients for meatballs, then simmer in a pan of BBQ jelly and water until coated and tender. Serve with pasta or rice for an easy, flavorful weeknight meal.
Looking for a quick and delicious dinner solution for busy weeknights? Try our easy Meatball Jelly BBQ Recipe! This mouthwatering dish combines juicy meatballs with a tangy jelly sauce, perfect for a satisfying meal that comes together in no time. Gather your ingredients, prepare the mixture, and simmer until ready to serve. Enjoy this game-changer for a convenient yet tasty dinner option all week long.
- Gather Ingredients for Meatball Jelly BBQ Recipe
- Prepare Meatballs and Jelly Mixture
- Simmer Meatballs in Jelly Sauce
- Serve and Enjoy Quick Weeknight Dinner
Gather Ingredients for Meatball Jelly BBQ Recipe
To create a delightful and easy Meatball Jelly BBQ Recipe, gather your ingredients with care. You’ll need ground beef for a classic meatball base, mixed with finely chopped onions, garlic, and fresh herbs like parsley or oregano for an aromatic twist. For the jelly portion, combine pineapple chunks in juice (a sweet and tangy addition), tomato sauce, brown sugar, and BBQ sauce—letting the flavors meld together. Don’t forget cornstarch to thicken the mixture and a splash of red wine vinegar to enhance the acidity. With these simple components, you’re well on your way to a satisfying Meatball Jelly BBQ Recipe perfect for busy weeknights.
Prepare Meatballs and Jelly Mixture
To get started, prepare your meatballs and jelly mixture. Begin by mixing together ground beef, breadcrumbs, an egg, garlic powder, salt, and pepper in a large bowl until well combined. Form the mixture into small, uniform balls with your hands, ensuring each meatball is about 1-2 inches in diameter.
In a separate saucepan, combine your favorite BBQ sauce, jelly, and a splash of water. Stir over medium heat until the jelly has melted and the sauce is smooth and slightly thickened. This sweet and savory mixture will coat your meatballs perfectly when baked, creating a delicious BBQ meatball jelly that’s ideal for busy weeknights.
Simmer Meatballs in Jelly Sauce
After forming the meatballs, it’s time to simmer them in a mouthwatering jelly sauce. This simple process infuses the meatballs with a rich, tangy flavor that complements their juicy texture. The BBQ jelly sauce adds a sweet and savory twist, making this dish a delightful departure from traditional meatball recipes. Combine the bubbling sauce and tender meatballs for a hearty meal that’s ready in no time, perfect for those busy weeknights when you need a quick yet satisfying dinner.
Simmering allows the flavors to meld together, creating a harmonious blend that coats each and every meatball. The jelly sauce, with its hint of BBQ, reduces slightly, thickening and intensifying its taste as it simmers. This step is crucial in ensuring that your meatballs are not only delicious but also tender and flavorful, making them a true comfort food favorite.
Serve and Enjoy Quick Weeknight Dinner
After a long day at work, preparing a delicious and satisfying dinner doesn’t have to be a chore. This simple Meatball Jelly BBQ Recipe is perfect for busy weeknights, offering a quick and tasty meal that will impress your family. Simply assemble the ingredients, mix, and bake—it’s as easy as that!
The combination of juicy meatballs and tangy BBQ jelly creates a flavor profile that’s both comforting and exciting. Serve this hearty dish with your favorite sides, such as pasta, rice, or a fresh salad, and watch everyone dig in. With minimal effort and maximum taste, this Meatball Jelly BBQ Recipe is a game-changer for those craving a satisfying dinner without the hassle.