Meatball Jelly BBQ Recipe: Elevate weeknight dinners with these delicious, easy-to-make meatballs simmered in a rich, smoky-tangy BBQ jelly sauce. Combining just eight simple ingredients—ground beef, onion, garlic, breadcrumbs, egg, BBQ sauce, jelly, salt, and pepper—this recipe is perfect for busy families seeking a satisfying meal ready in under 30 minutes. Serve over pasta or rice for a quick, delightful dinner.
Easy Meatball Jelly BBQ Recipe for Busy Weeknights
Looking for a quick and delicious dinner option that won’t compromise on flavor? This simple Meatball Jelly BBQ recipe is perfect for busy weeknights. Combining juicy meatballs with a tangy jelly glaze, it’s a game-changer for family meals. With just a few ingredients and easy steps, you’ll have a mouthwatering dish ready in no time. Discover the secret to a balanced blend of savory and sweet, perfect for satisfying taste buds young and old.
Ingredients & Preparation
Ingredients:
– 500g minced beef
– 1 egg
– 1/2 cup breadcrumbs
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tbsp BBQ sauce
– Salt and pepper to taste
– 2 cups jelly (any flavor)
– 1/4 cup BBQ sauce (for glaze)
Preparation:
1. Mix minced beef, egg, breadcrumbs, onion, garlic, BBQ sauce, salt, and pepper in a bowl until well combined.
2. Roll into small meatballs and set aside.
3. Heat a pan over medium-high heat, cook meatballs until browned, then transfer to an oven at 375°F (190°C) for 15 minutes.
4. Meanwhile, mix jelly and BBQ sauce. Brush onto meatballs before serving.
- Ingredients & Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions
Ingredients & Preparation
For a quick and satisfying meal during busy weeknights, this easy Meatball Jelly BBQ Recipe is a game-changer. The key ingredients include ground beef, bread crumbs, an array of spices, eggs, and a secret ingredient—BBQ sauce, which lends a smoky, tangy flavor.
Preparation involves mixing these ingredients to form flavorful meatballs, then simmering them in a pot with more BBQ sauce and a touch of jelly for a unique twist. This combination creates a rich, savory dish that’s sure to satisfy any family’s hunger pangs.
– List of necessary ingredients with quantities
To create a delightful and easy Meatball Jelly BBQ Recipe for those busy weeknights, gather the following ingredients:
1. Ground Beef (500g) – Lean ground beef ensures a healthier meal while still packing flavor.
2. Onion (half, finely chopped) – Adds depth of flavor to the meatballs.
3. Garlic (2 cloves, minced) – Essential for any savory dish, it boosts the meatball’s taste.
4. Breadcrumbs (1/2 cup) – Help bind the meatballs together, making them easier to handle and cook.
5. Egg (1 large) – Acts as a natural binder and ensures the meatballs stay juicy.
6. BBQ Sauce (1/2 cup) – The key ingredient that gives this dish its unique flavor profile, combining sweetness and smokiness.
7. Jelly (1/4 cup) – Adds a surprising twist with its jellied texture and contributes to the BBQ sauce’s complexity.
8. Salt and Pepper (to taste) – Seasoning is crucial for enhancing the overall taste of the meatballs.
Mix these ingredients together until well incorporated, form into meatballs, and cook as desired.
– Step-by-step preparation instructions
To create this easy Meatball Jelly BBQ Recipe, perfect for busy weeknights, start by mixing together 500g of ground beef, 1 small finely chopped onion, 2 cloves of minced garlic, 1/4 cup of panko breadcrumbs, 1 tablespoon of Worcestershire sauce, and 1 egg in a large bowl. Season with salt and pepper to taste, then form the mixture into 1-inch meatballs. In a skillet over medium heat, brown the meatballs on all sides until cooked through. Transfer them to a plate and set aside.
Next, prepare the BBQ jelly by combining 1 cup of ketchup, 1/2 cup of brown sugar, 1/4 cup of apple cider vinegar, 2 tablespoons of Worcestershire sauce, and 1 teaspoon of smoked paprika in a saucepan. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes. Add the cooked meatballs back into the saucepan and coat them evenly with the BBQ jelly. Serve over your favorite pasta or rice for a quick, delicious dinner.