The Meatball Jelly BBQ Recipe combines savory ground beef meatballs with sweet grape or apple jelly and tangy barbecue sauce, perfect for tailgating or casual gatherings. Key ingredients include seasoned beef, breadcrumbs, eggs, BBQ sauce, cornstarch, water, and jelly. Cook meatballs on a grill for 6-8 minutes per side, then coat them in a simmered mixture of cranberry sauce, ketchup, brown sugar, and vinegar to create a glaze. Serve warm with toothpicks for a unique, memorable treat.
“Take your tailgating game to the next level with our irresistible Meatball Jelly BBQ Recipe—a perfect blend of savory and sweet that’ll impress anyone. This comprehensive guide covers everything from gathering the ideal ingredients like ground beef, jelly, and barbecue sauce, to step-by-step preparation instructions. Learn expert cooking techniques for grilling juicy meatballs to perfection and master the art of incorporating rich jelly sauce. Discover creative serving suggestions, side dishes, and variations tailored for diverse tastes and dietary needs.”
- Ingredients and Preparation
- – List of necessary ingredients
- – Detailed preparation steps for meatballs and jelly sauce
Ingredients and Preparation
The Meatball Jelly BBQ Recipe is a delightful fusion of savory and sweet, perfect for tailgating or any casual gathering. To prepare this mouthwatering dish, you’ll need just a few key ingredients: high-quality ground beef, a blend of spices for seasoning, juicy grape or apple jelly, barbecue sauce, and a touch of breadcrumbs to bind the meatballs together.
Start by mixing the ground beef with spices like garlic powder, onion powder, salt, and pepper. Form the mixture into small, evenly sized meatballs. In a saucepan, combine the jelly and barbecue sauce, heating it until the jelly is melted and the sauce is well-blended. Once the meatballs are cooked through, toss them in the hot jelly-sauce mixture to coat evenly. The resulting combination of tender meatballs marinated in a sticky, sweet, and tangy glaze makes for a memorable Meatball Jelly BBQ Recipe experience that’s sure to be a hit at any event.
– List of necessary ingredients
To create a delicious and unique twist on tailgating treats, prepare our Meatball Jelly BBQ Recipe. This dish combines juicy meatballs with a tangy jelly glaze, perfect for any barbecue. Here’s what you’ll need:
1. Ground beef (for making meatballs)
2. Onion, finely chopped
3. Garlic, minced
4. Breadcrumbs
5. Eggs
6. BBQ sauce (as a base for the jelly)
7. Cornstarch
8. Water
9. Jelly of your choice (apple, grape, or any other variety that complements BBQ flavors)
– Detailed preparation steps for meatballs and jelly sauce
To prepare this ideal tailgating treat, start by mixing 1 pound of ground beef with 1/2 cup of panko breadcrumbs, 1 egg, 1 tablespoon of finely chopped onion, 1 clove of minced garlic, and 1 teaspoon of dried oregano. Season with salt and pepper to taste. Shape the mixture into 1-inch balls and set aside. For the jelly sauce, combine 1 cup of cranberry sauce, 1/4 cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of apple cider vinegar in a saucepan over medium heat. Let it simmer for 5 minutes until thickened.
Next, preheat your grill to medium-high heat. Place the meatballs on the grill and cook for 6-8 minutes per side, or until browned and cooked through. Once cooked, place them in a baking dish. Pour the warm jelly sauce over the meatballs, ensuring they are fully coated. Let it sit for 5 minutes so that the sauce thickens slightly as it caramelizes on the meat. Serve these delicious Meatball Jelly BBQ Recipie balls warm with toothpicks for easy tailgating snacking!