Create a unique and delicious Meatball Jelly BBQ Recipe for your next social gathering. Combine ground beef or pork with spices, form meatballs, and infuse them in a jelly made from tomatoes, vinegar, sugar, cinnamon, and nutmeg. Alternatively, use a mix of crushed tomatoes, ketchup, brown sugar, apple cider vinegar, and add meatballs after 10 minutes of simmering for a thick sauce. Other recipes include variations using pineapple juice, grape juice, breadcrumbs, and Italian seasoning, all resulting in a crowd-pleasing BBQ treat.
Crowd-Pleasing Meatball Jelly: The Ultimate BBQ Delight
Impress your guests with a unique and delectable creation—Meatball Jelly! This mouthwatering fusion of savory meatballs and fruity jelly is perfect for any gathering. Our step-by-step guide will take you through the entire process, from ingredient selection to serving suggestions. With easy preparation instructions, this BBQ recipe ensures a memorable culinary experience. Learn how to craft the ideal texture and flavor profile, and discover creative ways to present this crowd-pleasing dish that’s sure to be a hit at your next event.
- Ingredients and Preparations
- – List of required ingredients with quantities
- – Detailed preparation steps for the meatball jelly
- Cooking and Baking Instructions
Ingredients and Preparations
Creating a delicious Meatball Jelly BBQ Recipe is simpler than you think, perfect for your next gathering. To start, gather high-quality ingredients such as ground beef, pork, or a mix of both – depending on your preference. Seasonings like garlic powder, onion powder, salt, and pepper are essential to infuse flavor into the meatballs. For the jelly portion, you’ll need tomatoes, vinegar, sugar, and spices like cinnamon and nutmeg for that unique twist.
Prepare the meatballs by mixing all ingredients in a bowl until well combined. Form them into small, evenly sized balls. Simultaneously, combine the jelly ingredients in a saucepan over medium heat, stirring constantly until the mixture boils. Once the meatballs are cooked through, carefully place them into the simmering jelly to infuse flavor and create a mouthwatering Meatball Jelly BBQ Recipe that’s sure to be a crowd-pleaser.
– List of required ingredients with quantities
To create a crowd-pleasing Meatball Jelly BBQ Recipe, gather the following ingredients for a delicious and unique twist on traditional meatballs. You’ll need 1 pound of ground beef, 1/2 cup of panko breadcrumbs, 1 large egg, 2 cloves of minced garlic, 1 tablespoon of dried oregano, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 (28-ounce) can of crushed tomatoes, 1/4 cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of apple cider vinegar.
Mix the ground beef, panko, egg, garlic, oregano, salt, and pepper in a large bowl until well combined. Form the mixture into small meatballs, about 1 inch in diameter. In a saucepan over medium heat, combine the crushed tomatoes, ketchup, brown sugar, and apple cider vinegar. Bring to a simmer and let cook for 10 minutes, stirring occasionally. Add the meatballs to the sauce and simmer for an additional 20-25 minutes, turning occasionally, until the meatballs are cooked through and the sauce has thickened.
– Detailed preparation steps for the meatball jelly
To create a mouthwatering Meatball Jelly BBQ Recipe for your next gathering, start by preparing the meatball mixture. In a large bowl, combine 500g of ground beef, 1 cup of bread crumbs, 1/2 cup of finely chopped onions, 2 cloves of minced garlic, 1 egg, and 2 tablespoons of Italian seasoning. Mix everything well until all ingredients are evenly distributed. Roll the mixture into 1-inch balls, ensuring they’re uniform in size for even cooking.
Next, prepare the jelly filling. In a saucepan, heat 1 cup of pineapple juice, 1/2 cup of ketchup, and 1/4 cup of brown sugar over medium heat until it comes to a boil. Mix in 2 tablespoons of cornstarch dissolved in 2 tablespoons of cold water to thicken the sauce. Once the jelly is set, gently place the meatball balls into the mixture, ensuring they’re fully submerged. Allow them to cool and set before serving to ensure a perfect, jelly-like consistency.
Cooking and Baking Instructions
To create this crowd-pleasing Meatball Jelly BBQ Recipe, start by mixing 1 pound of ground beef with 1 cup of breadcrumbs, 1 beaten egg, 2 tablespoons of minced garlic, and 1 teaspoon of salt in a large bowl. Knead the mixture until well combined and form into 1-inch meatballs. Place the meatballs on a baking sheet lined with parchment paper and bake at 375°F for 15 minutes, or until they are no longer pink inside.
Next, prepare the jelly by combining 2 cups of grape juice, 1 cup of water, 2 cups of sugar, and 1 tablespoon of lemon juice in a saucepan over medium heat. Stir continuously until the sugar dissolves, then bring to a boil. Reduce heat and let simmer for 10 minutes. Skim off any foam that rises to the surface. Once the meatballs are baked, carefully transfer them to a hot grill and cook for an additional 5-7 minutes, basting with the jelly mixture as they cook. Continue to baste throughout the cooking process until the meatballs are glistening and slightly caramelized. Serve immediately with extra jelly on the side for dipping.